Hugh Fearnley-Whittingstall Keynote Speaker

Hugh Fearnley-Whittingstall is an award-winning broadcaster, writer, and campaigner whose passion for food and the environment has made him one of the UK’s most influential voices on sustainability. Known internationally for his River Cottage series and cookbooks, Hugh has reshaped the conversation around how we grow, cook, and consume food. His work spans more than two decades, blending culinary creativity with hard-hitting advocacy for healthier people and a healthier planet.

Hugh’s television programmes, including River Cottage, Hugh’s War on Waste, and Hugh’s Fish Fight (winner of a BAFTA for Best Factual Series), have had a transformative impact on consumer habits and national policy. His ability to combine compelling storytelling with practical solutions has driven widespread awareness on issues ranging from sustainable fishing and ethical farming to tackling food waste and plastic pollution.

A bestselling author, Hugh has published numerous books that celebrate seasonal, locally-sourced cooking, alongside thought-provoking works on food ethics and sustainability. His writing and broadcasting have earned him a reputation as both a trusted culinary guide and a fearless campaigner for change.

As a speaker, Hugh offers audiences insight, inspiration, and practical strategies for making positive changes in their organisations and communities. Drawing on his wealth of experience in food, media, and campaigning, he helps audiences understand how sustainability and innovation can align with both values and success.