Yotam Ottolenghi Keynote Speaker

Yotam Ottolenghi is an internationally celebrated chef, restaurateur and bestselling author, widely credited with transforming the way people cook and think about Middle Eastern and Mediterranean food. Known for his vibrant, flavour-driven approach, he combines culinary creativity with cultural storytelling, offering audiences fresh perspectives on food, identity and global connection.

As the co-founder of the Ottolenghi delis and restaurants in London, alongside acclaimed venues including NOPI and ROVI, Yotam has built a globally recognised brand synonymous with bold ingredients and innovative combinations. His bestselling cookbooks—including Jerusalem (James Beard Award winner), Plenty, Simple, Flavour, and the Ottolenghi Test Kitchen series—have sold millions worldwide and helped redefine modern home cooking. His latest book, Ottolenghi Comfort (2024), continues this legacy, exploring food as a source of connection, memory and belonging. His next book, Ottolenghi SIMPLE TOO, is set for release in September 2026, offering 135 new quick, one-pot, or make-ahead recipes.

A long-standing columnist for The Guardian and contributor to The New York Times, Yotam is a leading voice in contemporary food culture. His influence—often described as “the Ottolenghi effect”—has reshaped global culinary trends, championing vegetables and bold, cross-cultural flavours in ways that have changed how audiences cook and eat.

Beyond the kitchen, Yotam explores themes of creativity, collaboration and cultural exchange, drawing on his international background and experiences. His work highlights how food can act as a bridge between communities, offering both comfort and a powerful medium for storytelling.

A highly engaging and insightful speaker, Yotam brings warmth, humour and originality to every stage. He shares lessons on innovation, teamwork and resilience, demonstrating how diverse influences and creative thinking can lead to extraordinary outcomes.