Tim Spector Keynote Speaker

Professor of Genetic Epidemiology
Director of the TwinsUK Registry at King's College London
Authored several books, including "The Diet Myth" and "Spoon Fed,"

Tim Spector's Biography

Tim Spector is a genetic epidemiologist, author, and speaker. He is a Professor of Genetic Epidemiology and Head of the Department of Twin Research & Genetic Epidemiology.at King’s College London. He specializes in twin studies, genetics, epigenetics, microbiome, and diet.

Tim has authored several books, including “The Diet Myth” and “Spoon Fed,” which have been positively reviewed in science journals. He has argued against low-fat and fad diets, recommending a varied high-fibre Mediterranean-style diet with plenty of nuts and vegetables.

During the COVID-19 pandemic, Tim made use of twins already taking part in a genetic study to begin an investigation of COVID-19 symptoms. He became the public face of the COVID Symptom Study and released periodic summaries via YouTube.

As a speaker, Tim has worked with a diverse range of clients and events, including TEDx, the World Economic Forum, and the BBC. His expertise in genomics and gut health has made him a sought-after speaker and consultant for organizations around the world.

The science of the gut microbiome and human health

Personalised nutrition and the future of diet

Debunking diet myths and ultra-processed foods

Genetics, epigenetics, and lifestyle impact on health

Lessons from COVID-19 data and public health innovation

He operates at the forefront of genetic epidemiology, leading research into the links between genetics, diet and the microbiome.
He translates complex scientific findings into practical insights that help individuals and organisations improve health and wellbeing.
He brings world-class authority from his work at King’s College London and large-scale studies, including the COVID Symptom Study.
He is an engaging speaker who makes cutting-edge science accessible, challenging conventional thinking on diet and nutrition.
His insights equip audiences to make more informed decisions about health, nutrition and long-term wellbeing.