Dr. Emily Leeming Keynote Speaker

Dr Emily Leeming is a microbiome scientist at King’s College London, registered dietitian, and chef, renowned for translating cutting-edge gut-brain research into practical strategies for everyday health. She holds a BSc in Nutrition, an MSc in Nutrition and Dietetics, and a PhD in nutrition and the gut microbiome. Her debut book, Genius Gut: The Life-Changing Science of Eating for Your Second Brain (Penguin, 2024), has been widely praised for its accessible approach to gut health, earning spots on the Daily Mail’s Top Reads and Cosmopolitan’s Best Health Reads of 2024.​

As a member of the prestigious PROSPECT Cancer Grand Challenge team, led by Harvard University, Dr Emily contributes to a £20 million research initiative exploring the role of diet and the gut microbiome in early-onset colorectal cancer. Her TEDx talk on fibre as the “missing nutrient” has resonated with audiences worldwide, emphasizing the importance of dietary fibre for optimal well-being. Dr Emily writes a monthly column for the Daily Mail’s Good Health section and frequently appears in media outlets such as BBC Radio, The Sunday Times, The Telegraph, Channel 4, and Vogue.​

Known for her down-to-earth style, Dr Emily bridges the gap between scientific research and everyday health, offering practical tips to boost energy, mental performance, mood, and overall well-being. She authors the popular weekly Substack newsletter Second Brain, engaging a community of over 30,000 subscribers with actionable advice on eating for better health. Whether speaking to corporate audiences, engaging with the media, or delivering expert advice, Dr Emily empowers others to take control of their health through simple, sustainable changes.